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3 hours
Prep: 20 minutes
Cook: 2 hours
1167 calories per serving view nutrition facts
1 cheesecake
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| 1 | each | graham cracker pie crust | |
| 2 | pounds | cream cheese | |
| 1 1/2 | cups | sugar | |
| 4 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1/3 | teaspoon | orange zest | |
| 1/3 | teaspoon | lemon zest | |
| 1/3 | cup | egg whites |
Line an 8 inch springforn pan with a graham cracker crust.
Chill slightly. Cream together, cream cheese and sugar.
Beat in eggs one at a time.
Add vanilla, orange and lemon rinds.
Fold in stiffly beaten egg whites.
Pour into crust.
Bake in a preheated oven at 230'F. for 2 hours and 40 minutes
| % Daily Value* | |
| Total Fat 84.0g | 129% |
| Saturated Fat 51.0g | 257% |
| Trans Fat 0.0g | |
| Cholesterol 461mg | 154% |
| Sodium 776mg | 32% |
| Total Carbohydrate 82.0g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 76.0g | |
| Protein 26.0g | 51% |
| Vitamin A | 66% | Vitamin C | 1% | |
| Calcium | 21% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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