Cheesecake, Lowfat

This delectable cake is sure to impress your relatives at the next family gathering.

60 minutes Prep: 15 minutes Cook: 45 minutes

1360 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	each	cream cheese	fat-free, packages, softened
3/4	cups	sugar
1	teaspoon	vanilla extract
3	large	eggs
4	each	graham crackers	lowfat, whole, crushed
5	teaspoons	sugar
1	x	nonstick cooking spray

Directions

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until just blended. DO NOT OVERMIX AFTER ADDING EGGS. Mix graham cracker crumbs with 2 tablespoons sugar. Spray a 9 inch pie plate with cooking spray; sprinkle crumb mixture over bottom and sides. Pour cream cheese mixture into pie plate.

Bake at 325 degrees for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fruit or pie filling if desired.

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Nutrition Facts

Serving Size 325g

Amount per Serving

Calories 1360 17% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 635mg	212%
Sodium 948mg	40%
Total Carbohydrate 258.0g	86%
Dietary Fiber 4.0g	15%
Sugars 198.0g
Protein 27.0g	53%

Vitamin A	15%		Vitamin C	0%
Calcium	17%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

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