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2 hours
Prep: 30 minutes
Cook: 1 hours
1720 calories per serving view nutrition facts
1 cheesecake
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| Crust | |||
| 1 | cup | flour, all-purpose | |
| 1/4 | cup | sugar | |
| 1 | teaspoon | lemon zest | |
| 1/4 | teaspoon | vanilla extract | |
| 1 | each | egg yolk | |
| 1/4 | cup | butter | softened |
| Cake filling | |||
| 2 1/2 | pounds | cream cheese | |
| 1 3/4 | cups | sugar | |
| 3 1/2 | teaspoons | flour, all-purpose | |
| 1/2 | teaspoon | orange zest | |
| 1/2 | teaspoon | lemon zest | |
| 1/4 | teaspoon | vanilla extract | |
| 5 | large | eggs | |
| 2 | each | egg yolks | |
| 1/4 | cup | cream | |
Mix crust ingredients; press into a baking pan.
Bake 10 minutes at 400 degrees F.
Combine filling ingredients; mix well and pour into baked crust.
Bake at 450 degrees F. for 10-12 minutes.
Reduce to 200 degrees F. for 1 hour.
| % Daily Value* | |
| Total Fat 120.0g | 184% |
| Saturated Fat 73.0g | 367% |
| Trans Fat 0.0g | |
| Cholesterol 617mg | 206% |
| Sodium 1016mg | 42% |
| Total Carbohydrate 134.0g | 45% |
| Dietary Fiber 1.0g | 4% |
| Sugars 101.0g | |
| Protein 33.0g | 67% |
| Vitamin A | 92% | Vitamin C | 2% | |
| Calcium | 29% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...
If you put this in a zip-lock bag and turn it over once in a while it isn't as messy. (great recipe!!)
