Cheesecake Pie

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Time to Prepare this Recipe 160 minutes Prep: 30 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 211 calories per serving view nutrition facts
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Ingredients

2 envelopes gelatin unflavored
1/4 teaspoon salt
1/2 cup pineapple juice unsweetened
3 teaspoons pineapple juice unsweetened
1 cup milk, low-fat
2 each egg separated
2 packages butter buds divided
1/4 cup sugar divided
1 tablespoon lemon zest grated
1 teaspoon vanilla extract
8 ounces cottage cheese dry curd
1/2 cup pineapple juice packed, crushed
1/2 cup graham cracker crumbs
1 tablespoon lemon juice

Directions

Mix gelatin, 3 tablespoons sugar, salt, 1 packet Butter Buds, 1/2 cup pineapple juice, milk and egg yolks in top of double boiler.

Place over boiling water and cook, stirring constantly, til gelatin dissolves and mixture thickens slightly.

Cool In a medium bowl, beat cottage cheese til smooth.

(Use potato masher for best results).

Beat in crushed pineapple and lemon peel.

Add cooled gelatin mixture.

In a separate small bowl, combine graham cracker crumbs, remaining packet of Buds and vanilla.

Add remaining pineapple juice and lemon juice.

Mix well.

Stir into cheese mixture.

In separate bowl, beat egg whites til they hold their shape.

Gradually add remaining sugar and beat till stiff.

Fold into cheese-crumb mixture.

Pour into 9 inch; pie plate-chill til firm.

NOTE: I do NOT mix the crumb mixture with the cheese mixture, rather i press the crumbs into bottom of plate and pour cheese mixture into shell.

Nutrition Facts

Serving Size 197g
Amount per Serving
Calories 211 24% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 105mg35%
Sodium 463mg19%
Total Carbohydrate 25.0g8%
 Dietary Fiber 0.0g1%
 Sugars 21.0g
Protein 15.0g30%
Vitamin A 6%  Vitamin C 32%
Calcium 13%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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