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6 hours
Prep: 20 minutes
Cook: 35 minutes
861 calories per serving view nutrition facts
1 pie
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| 1 1/4 | cups | graham cracker crumbs | |
| 1/3 | cup | butter | or margarine, |
| 16 | ounces | cream cheese | softened |
| 1/2 | cup | sugar | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | lemon juice | |
| 1 | cup | sour cream | |
| 2 | tablespoons | sugar | |
| 1/2 | teaspoon | vanilla extract |
Combine crumbs and butter.
Firmly press into bottom and up the sides of a 9 inch pie plate.
Chill. Blend cream cheese, sugar, eggs, vanilla and lemon juice.
Pour into prepared crust, bake at 325 degrees F. for 25 minutes.
Remove from oven.
Cook 5 minutes. Meanwhile, in a small bowl, combine sour cream, sugar and vanilla.
Spread over pie, bake 5 additional minutes. Cool to room temperature; refrigerate at least 5 hours.
| % Daily Value* | |
| Total Fat 71.0g | 110% |
| Saturated Fat 44.0g | 218% |
| Trans Fat 0.0g | |
| Cholesterol 299mg | 100% |
| Sodium 576mg | 24% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 0.0g | 1% |
| Sugars 34.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 51% | Vitamin C | 2% | |
| Calcium | 18% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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