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65 minutes
Prep: 20 minutes
Cook: 45 minutes
975 calories per serving view nutrition facts
6-8 servings
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| 8 | ounces | cream cheese | softened |
| 1 | each | egg | |
| 1/3 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 1 | each | pie shell (9 inch) | unbaked 9 inch |
| 1 1/2 | cups | pecan halves | |
| 2 | large | eggs | slightly beaten |
| 1/4 | cup | sugar | |
| 2/3 | cup | corn syrup, light | |
| 1/2 | teaspoon | vanilla extract |
Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla.
Beat until light and fluffy.
Spread over bottom of pie shell.
Arrange pecans on the cream cheese mixture.
Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well.
Carefully pour over the pecans.
Bake at 375 degrees F for 40 to 45 minutes or until done.
| % Daily Value* | |
| Total Fat 64.0g | 98% |
| Saturated Fat 20.0g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 461mg | 19% |
| Total Carbohydrate 96.0g | 32% |
| Dietary Fiber 4.0g | 17% |
| Sugars 48.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 20% | Vitamin C | 1% | |
| Calcium | 11% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...
This is the most moist and delicious lemon cake I have ever had. Keep up the good work
A delightful gourmet recipe brought to you by Real Food Direct
