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60 minutes
Prep: 20 minutes
Cook: 40 minutes
867 calories per serving view nutrition facts
1 cake
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| Pie crust | |||
| 3 | tablespoons | sugar | |
| 1 | teaspoon | cinnamon | |
| 6 | tablespoons | margarine | in chunks |
| 1 | cup | matzo meal | |
| Cheese cake | |||
| 1 | pound | cream cheese | |
| 2 | large | eggs | |
| 1/2 | cup | sugar | |
| 1 | teaspoon | vanilla extract | or 1 tb orange juice |
| Topping | |||
| 1 | cup | sour cream | |
| 2 | tablespoons | sugar | |
| 1/2 | teaspoon | vanilla extract | |
Combine all ingredients in processor bowl and process until well blended.
Press into bottom and up sides of a greased 9" pie plate.
Do not bake.
Cheese cake Process cheese with eggs, sugar and vanilla for 30 sec.
Spread cheese mixture over crust.
Bake in 375 oven for 25-30 min. or until set.
Cool.
Topping Combine all ingredients and process.
Spread over cake and return to oven for five min.
Cool and chill.
| % Daily Value* | |
| Total Fat 71.0g | 109% |
| Saturated Fat 36.0g | 180% |
| Trans Fat 0.0g | |
| Cholesterol 256mg | 85% |
| Sodium 628mg | 26% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 0.0g | 1% |
| Sugars 41.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 55% | Vitamin C | 1% | |
| Calcium | 18% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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