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3 hours
Prep: 30 minutes
Cook: 55 minutes
1236 calories per serving view nutrition facts
1 Cheesecake
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| Crust | |||
| 1 | cup | chocolate wafer crumbs | |
| 2 | tablespoons | sugar | |
| 3 | tablespoons | margarine | melted |
| Filling | |||
| 24 | ounces | cream cheese | softened |
| 3/4 | cup | sugar | |
| 1/4 | cup | cocoa powder | |
| 2 | teaspoons | vanilla extract | |
| 3 | large | eggs | |
| Topping | |||
| 1/3 | cup | evaporated milk | |
| 1/3 | cup | sugar | |
| 1/4 | cup | margarine | |
| 1 | each | egg | beaten |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | cup | pecans | chopped |
| 1/2 | cup | coconut | flaked |
Crust:
Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 325 degrees F, 10 minutes.
Filling:
Combine cream cheese, sugar, cocoa and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Pour over crust.
Bake at 350 degrees F, 35 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Topping:
In small saucepan, combine milk, sugar, margarine, egg and vanilla; cook, stirring constantly, until thickened.
Stir in pecans and coconut; cool.
Spread on cheesecake.
| % Daily Value* | |
| Total Fat 99.0g | 152% |
| Saturated Fat 47.0g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 400mg | 133% |
| Sodium 863mg | 36% |
| Total Carbohydrate 73.0g | 24% |
| Dietary Fiber 4.0g | 15% |
| Sugars 63.0g | |
| Protein 23.0g | 45% |
| Vitamin A | 70% | Vitamin C | 1% | |
| Calcium | 22% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
proof v. To dissolve YEAST in a warm liquid (sometimes with a small amount of sugar) and set it aside in a warm place for 5 to 10 minutes until it swells and becomes bubbly. This technique proves that the yeast is alive and active and therefore capable of LEAVENING a bread or other baked good.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
