Cheesecake Fruit Pie

2 hours Prep: 20 minutes Cook: 20 minutes

336 calories per serving view nutrition facts

9 inch pie suggest servings

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Ingredients


Crust
1 1/2	cups	corn flake crumbs
1	tablespoon	vegetable oil

Filling
2	cups	miniature marshmallows	melted
2	tablespoons	milk, skim
1	cup	sour cream
4	ounces	cream cheese	softened
2	teaspoons	vanilla extract
17	ounces	fruit cocktail	in syrup, drained

Directions

Preheat oven to 350 degress F.

Prepare a 9 inch pie pan with cooking spray and flour; set aside.

To prepare crust, combine corn flake crumbs and oil in a small mixing bowl.

Press into prepared pan.

Bake for 10 minutes.

In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted.

Cool 10 minutes.

In a mixing bowl, combine sour cream, cream cheese, and vanilla extract.

Mix until all is smooth.

Stir in marshmallow mixture and fruit cocktail.

Turn into prebaked crust.

Chill until set.

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Nutrition Facts

Serving Size 210g

Amount per Serving

Calories 336 68% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 14.0g	71%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 127mg	5%
Total Carbohydrate 25.0g	8%
Dietary Fiber 2.0g	8%
Sugars 20.0g
Protein 5.0g	10%

Vitamin A	21%		Vitamin C	5%
Calcium	11%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Recipe Bite

Ginger

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