- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 cake
suggest servings
| 1 | x | graham cracker pie crust | 9 inch |
| 8 | ounces | cream cheese | soften |
| 14 | ounces | milk, sweetened condensed | can |
| 1/3 | cup | lemon juice | from concentrate |
| 1 | teaspoon | vanilla extract | |
| Optional | |||
| 21 | ounces | cherry pie filling | or blueberry |
In large bowl, beat cheese until fluffy.
Gradually beat in sweeten condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared crust.
Chill about 3 hours or until set.
Top with desired amount of pie filling before serving.
Keep chilled!
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 20.0g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 367mg | 15% |
| Total Carbohydrate 117.0g | 39% |
| Dietary Fiber 1.0g | 4% |
| Sugars 73.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 29% | Vitamin C | 30% | |
| Calcium | 44% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...
Very easy to make. Every day I have found a great recipe on this site. So far all have turned out well.


