- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
5 hours
Prep: 15 minutes
Cook: 30 minutes
424 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| 4 | ounces | cream cheese | |
| 2 | large | eggs | beaten |
| 3/4 | cup | sugar | |
| 2 | teaspoons | vanilla extract | |
| 1/2 | teaspoon | lemon juice | |
| 1 | cup | sour cream | |
| 3 1/2 | teaspoons | sugar | |
| 1 | dash | vanilla extract | |
| 1 | dash | lemon juice |
Beat well and pour into graham crust.
Bake at 350 degrees F. for 15-20 minutes.
Remove and cool 5 minutes.
Combine sour cream, sugar, vanilla and lemon juice.
Pour on top of cream cheese mixture. Bake for 10 minutes.
Chill for at least 5 hours. Serve with crushed berries if desired.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 152mg | 6% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 42.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 18% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
A delightful gourmet recipe brought to you by Real Food Direct
