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2 hours
Prep: 20 minutes
Cook: 40 minutes
559 calories per serving view nutrition facts
1 1/2 dozen
suggest servings
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| 5 | tablespoons | butter | softened |
| 1/3 | cup | brown sugar | packed |
| 1 | cup | flour, all-purpose | |
| 1/2 | cup | sugar | |
| 8 | ounces | cream cheese | softened |
| 1 | each | egg | |
| 2 | tablespoons | milk | |
| 1 | tablespoon | lemon juice | |
| 1/2 | teaspoon | vanilla extract |
Heat over to 350 degrees F.
In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
Put 1 cup of the mixture aside for topping.
Press remaining mixture into an 8x8x2 inch baking dish, bake for 15 minutes.
In another bowl combine sugar and cream cheese, mixing until smooth.
Thoroughly beat in egg, milk, lemon juice and vanilla.
Spread over the baked crust and sprinkle with remaining brown sugar mixture.
Bake for 25 minutes.
Let cool, then chill for at least 1 hour.
| % Daily Value* | |
| Total Fat 36.0g | 55% |
| Saturated Fat 22.0g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 292mg | 12% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 26.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 26% | Vitamin C | 3% | |
| Calcium | 7% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A tender and delicious bread that tastes wonderful with a tasty pasta dish.
