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70 minutes
Prep: 20 minutes
Cook: 40 minutes
922 calories per serving view nutrition facts
16-20 servings
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| 8 | ounces | cream cheese | softened |
| 1 1/2 | cups | sugar | |
| 3 | large | eggs | |
| 2/3 | cup | margarine | |
| 6 | tablespoons | cocoa powder | |
| 3/4 | cup | flour, all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract |
Mix cream cheese with 1/3 cup sugar and one egg until light and fluffy.
Set aside.
Cream margarine with remaining sugar; then beat in two eggs, one at a time, until light and fluffy; then add cocoa.
Stir in a mixture of flour, baking powder and salt until blended.
Add vanilla.
Spoon half chocolate mixture into greased 8 inch or 9 inch square baking pan.
Spoon cheese mixture over chocolate layer.
Add remaining chocolate by teaspoonfuls to cover cream cheese, spreading carefully.
Bake at 350 degrees F. for about 30 to 40 minutes depending on size of pan.
Do not overbake.
Cool and cut into squares.
| % Daily Value* | |
| Total Fat 56.0g | 86% |
| Saturated Fat 19.0g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 929mg | 39% |
| Total Carbohydrate 99.0g | 33% |
| Dietary Fiber 3.0g | 13% |
| Sugars 76.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 46% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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