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60 minutes
Prep: 20 minutes
Cook: 35 minutes
1368 calories per serving view nutrition facts
16-20 servings
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| 18 1/4 | ounces | cake mix, german chocolate | |
| 1 | each | egg | beaten |
| 1/2 | cup | butter | melted |
| 1 | cup | nuts | chopped |
| Topping | |||
| 8 | ounces | cream cheese | softened |
| 1 | cup | sugar | |
| 2 | large | eggs | beaten |
| 1 | teaspoon | vanilla extract | |
In a mixing bowl, combine cake mix, egg, butter and nuts; mix well.
Press into a greased 13x9 baking pan; set aside.
Combine topping ingredients in another bowl and beat until smooth.
Carefully spread over batter.
Bake at 350 degrees F for 30 to 35 minutes or until golden brown.
Cool on a wire rack.
Store in the fridge.
| % Daily Value* | |
| Total Fat 77.0g | 118% |
| Saturated Fat 35.0g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 277mg | 92% |
| Sodium 1211mg | 50% |
| Total Carbohydrate 163.0g | 54% |
| Dietary Fiber 8.0g | 30% |
| Sugars 114.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 33% | Vitamin C | 0% | |
| Calcium | 22% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
Very easy and sweet we loved it
