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90 minutes
Prep: 20 minutes
Cook: 70 minutes
1052 calories per serving view nutrition facts
1 cake
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| filling | |||
| 4 | packages | cream cheese | 8 ounces each, room temp |
| 2 | packages | sour cream | 16 ounces each, room temp |
| 6 | large | eggs | large, room temp |
| 2 | cups | sugar | |
| 1 | tablespoon | vanilla extract | |
| 1/2 | tablespoon | cinnamon | |
| crust | |||
| 1 1/3 | cups | vanilla wafers | crushed |
| 1/4 | cup | sugar | |
| 1/2 | cup | butter | melted |
Preheat oven to 350 degrees F.
Combine ingredients for crust and press into botton of greased 10 inch springform pan.
Mix the filling ingredients and beat until well mixed, do not overbeat! Pour filling mixture in pan.
Bake for 1 hour and 10 minutes.
| % Daily Value* | |
| Total Fat 60.0g | 93% |
| Saturated Fat 36.0g | 178% |
| Trans Fat 0.0g | |
| Cholesterol 472mg | 157% |
| Sodium 521mg | 22% |
| Total Carbohydrate 116.0g | 39% |
| Dietary Fiber 0.0g | 2% |
| Sugars 114.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 44% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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