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40 minutes
Prep: 10 minutes
Cook: 25 minutes
790 calories per serving view nutrition facts
1 cake
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| 1/2 | cup | flour, all-purpose | |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | lemon zest | |
| 1 | teaspoon | vanilla extract | |
| 1 | each | egg yolk | |
| 1 | tablespoon | butter | |
| 2 | cups | cream cheese | |
| 1 | cup | sugar | |
| 1/2 | tablespoon | flour, all-purpose | |
| 1 | teaspoon | orange zest | |
| 1 | teaspoon | lemon zest | |
| 1 | teaspoon | vanilla extract | |
| 5 | large | eggs | |
| 2 | each | egg yolks |
Mix crust ingredients; press into a baking pan.
Bake 10 minutes at 350 degrees F. Combine filling ingredients; mix well, and pour into baked crust.
Bake at 375 degrees F. for 10-12 minutes.
| % Daily Value* | |
| Total Fat 50.0g | 76% |
| Saturated Fat 29.0g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 400mg | 133% |
| Sodium 452mg | 19% |
| Total Carbohydrate 70.0g | 23% |
| Dietary Fiber 1.0g | 2% |
| Sugars 54.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 39% | Vitamin C | 3% | |
| Calcium | 13% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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