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1 hours
Prep: 10 minutes
Cook: 1 hours
2044 calories per serving view nutrition facts
1 cake
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| Filling | |||
| 32 | ounces | cream cheese | room temp |
| 32 | ounces | sour cream | room temp |
| 6 | large | eggs | room temp |
| 2 | cups | sugar | |
| 1 | tablespoon | vanilla extract | |
| 1/2 | tablespoon | cinnamon | |
| Crust | |||
| 1 1/3 | cups | vanilla wafers | crushed |
| 1/4 | cup | sugar | |
| 1/2 | cup | butter | melted |
Preheat oven to 350 degrees F.
Combine ingredients for crust and press into botton of greased 10 inch springform pan.
Mix the filling ingredients and beat until well mixed, do not overbeat!
Pour filling mixture in pan.
Bake for 1 hour and 10 minutes.
| % Daily Value* | |
| Total Fat 158.0g | 244% |
| Saturated Fat 97.0g | 485% |
| Trans Fat 0.0g | |
| Cholesterol 732mg | 244% |
| Sodium 1074mg | 45% |
| Total Carbohydrate 130.0g | 43% |
| Dietary Fiber 0.0g | 2% |
| Sugars 114.0g | |
| Protein 34.0g | 69% |
| Vitamin A | 113% | Vitamin C | 4% | |
| Calcium | 50% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Here is a quick guide for help converting between Australian, British and US style measurements....
Maybe there is a more sophisticated and better tasting meatloaf recipe out there, but for our family, this is the best meatloaf we have ever had. We especially loved the easy sauce. I descreased the amount of soy sauce little bit. Talking about comforting food!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
