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3 hours
Prep: 15 minutes
Cook: 1 hours
1407 calories per serving view nutrition facts
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| 4 | large | eggs | large |
| 3 | tablespoons | flour, all-purpose | |
| 1 1/2 | cups | sugar | |
| 3 | tablespoons | cornstarch | |
| 2 | pounds | cream cheese | softened, 4 8oz. packages |
| 2 | teaspoons | vanilla extract | |
| 1/2 | cup | butter | softened |
| 1 | pint | sour cream | |
| 1 | x | fruit | topping, optional |
Beat eggs in large bowl.
Blend in sugar, flour and cornstarch.
Add remaining ingredients blending well after each addition.
Blend until smooth.
Pour into 9 inch springform pan.
Pan will be very full.
Bake for 1 hour at 325 degree F.
Turn oven off and leave cake to cool with oven door open for another hour.
Remove and refrigerate.
Note: This recipe does not call for a crust.
Use a basic graham cracker or chocolate cookie with butter crust.
Decorate with fruit or chocolate.
| % Daily Value* | |
| Total Fat 107.0g | 165% |
| Saturated Fat 66.0g | 330% |
| Trans Fat 0.0g | |
| Cholesterol 522mg | 174% |
| Sodium 906mg | 38% |
| Total Carbohydrate 92.0g | 31% |
| Dietary Fiber 0.0g | 1% |
| Sugars 76.0g | |
| Protein 24.0g | 49% |
| Vitamin A | 80% | Vitamin C | 0% | |
| Calcium | 22% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Common British and American cooking product (ingredient) equivalences ...
Delicious, melts in your mouth and easy to make. Great any time, not just for breakfast.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
