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1 hours
Prep: 10 minutes
Cook: 45 minutes
515 calories per serving view nutrition facts
1 cake
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| 8 | ounces | neufchatel cheese | |
| 4 | large | eggs | |
| 1/4 | cup | sugar | |
| 1/4 | cup | milk | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | box | cake mix, devils food | |
| 1 1/4 | cups | water | |
| 1/2 | cup | vegetable oil | |
| 1 | x | raspberry sauce |
Heat oven to 350 degrees F.
Coat 13x9x2-inch baking pan with nonstick spray.
Combine cheese, 1 egg and sugar in small bowl.
Beat with electric mixer until smooth.
Gradually beat in milk and vanilla. Reserve.
Combine cake mix, 3 eggs, water and oil in bowl using mixer at low speed.
Beat 2 minutes at high.
Pour half the batter into prepared pan.
Drizzle with half the cheese mixture.
Repeat layers. Run knife through batter to make swirls.
Bake in 350 degrees F. oven 35-40 minutes or until cake begins to pull away from sides of pan.
Cover cake for last 10 minutes if browning too quickly.
Cool in pan on wire rack.
To sreve, cut into squares. Top with Raspberry Sauce.
| % Daily Value* | |
| Total Fat 46.0g | 70% |
| Saturated Fat 14.0g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 303mg | 13% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 14.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 18% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a great tasty easy recipe.I pressed and stored tofu 2 days early(no problem)Also I am not vegan & didnt have arrowroot.I added an egg to bind tofu.I recommend it.I added 1/4 teasp.Tumeric & 2 Tblsp.Nutrional yeast and some Thyme as I didnt have Veggie base,gave it a nice golden color and subtle flavor.I dont like adding Sage as it is in stuffing and can be too much.But make extra stuffing,my only complaint there wasnt enough.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
