- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 30 minutes
251 calories per serving view nutrition facts
12 servings
suggest servings
Be the first to add a photo of this recipe!
| 2 | cups | graham cracker crumbs | |
| 1/3 | cup | butter | or margarine, melted |
| 1/2 | cup | sugar | granulated |
| 2 | large | eggs | unbeaten |
| 12 | ounces | cream cheese | soft |
| 1/2 | teaspoon | vanilla extract | |
| 1 | cup | sour cream | |
| 1 | x | strawberries | fresh or frozen, or other fruit chunks |
Line twelve 2 1/2 inch muffin tin cups with paper liners.
In bowl, blend crumbs and melted butter.
Press some of this crumb mixture to bottom and sides of each lined muffin tin cup; refrigerate for 1 hour.
Meanwhile, with electric mixture at medium speed, beat sugar, eggs, cheese, and vanilla until smooth and creamy.
Spoon this mixture into cups; fill each cup almost to top of crumb crust.
Refrigerate till served.
Just before serving: remove from pans, spread sour cream on each cupcake, then top with fruit.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 12.0g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 175mg | 7% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 10.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...
you seem to have left out when to incorporate the buttermilk. I made these tonight and the batter is very soft like cake batter. The cookies came out ok. soft
