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60 minutes
Prep: 15 minutes
Cook: 45 minutes
3754 calories per serving view nutrition facts
1 servings
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| 1 | cup | sugar | |
| 2 | teaspoons | flour, all-purpose | |
| 1 | pound | cream cheese | |
| 4 | each | egg | |
| 1 | cup | cream | half and half, 10% |
| 1 | teaspoon | vanilla extract | |
| 1 | x | pie shell (9 inch) |
Line a deep pan with pastry. Mix flour and sugar together. Add the cream cheese and mix thoroughly. Beat eggs slightly, add the cream and vanilla and combine with first mixture.
Pour into pastry shell, which has been baking at 400 degrees F until starting to brown. Remove only long enough to pour in filling. Reduce heat to 325 degrees and bake for 40 minutes.
| % Daily Value* | |
| Total Fat 264.0g | 405% |
| Saturated Fat 147.0g | 737% |
| Trans Fat 0.0g | |
| Cholesterol 1402mg | 467% |
| Sodium 2502mg | 104% |
| Total Carbohydrate 289.0g | 96% |
| Dietary Fiber 1.0g | 6% |
| Sugars 208.0g | |
| Protein 69.0g | 138% |
| Vitamin A | 171% | Vitamin C | 3% | |
| Calcium | 72% | Iron | 66% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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