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90 minutes
Prep: 25 minutes
Cook: 65 minutes
700 calories per serving view nutrition facts
4 servings
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| 1 1/2 | pounds | ground beef | |
| 1 | medium | onion | diced |
| 1 | medium | celery stalk | diced |
| 32 | ounces | tomato sauce | |
| 4 | ounces | mushrooms | sliced |
| 1/2 | cup | water | |
| 3/4 | teaspoon | salt | |
| 1/2 | teaspoon | sugar | |
| 1/4 | teaspoon | black pepper | |
| 3 | medium | potatoes | thinly sliced |
| 4 | ounces | mozzarella cheese | shredded |
Cook beef , onion, and celery until browned.
Stir in tomato sauce, mushrooms, water, salt, sugar and pepper.
Heat to boiling; reduce heat to low.
Cover and simmer 5 minutes.
Into a 9x13-inch baking dish, spoon 1/3 of beef mixture.
Arrange 1/2 of potato slices on top.
Repeat, ending with ground beef mixture.
Cover dish with foil.
Bake in 375 degree F oven for 1 hour or until potatoes are tender.
Remove from oven.
Discard foil.
Sprinkle with cheese.
Return to oven just until cheese melts.
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 13.0g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 792mg | 33% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 6.0g | 26% |
| Sugars 13.0g | |
| Protein 53.0g | 107% |
| Vitamin A | 19% | Vitamin C | 71% | |
| Calcium | 32% | Iron | 38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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