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35 minutes
Prep: 15 minutes
Cook: 20 minutes
404 calories per serving view nutrition facts
4 servings
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| 1 | pound | ground beef | |
| 1 | can | corn, canned, whole kernels | with pimento |
| 1 | Package | cream cheese | |
| 1 | package | refrigerator biscuits | |
| 1 | can | soup, cream of mushroom |
Brown ground beef in skillet; drain.
Mix all but biscuits. Pour in 2 quart casserole.
Top with bisquits. Bake at 350 for about 20 minutes.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 808mg | 34% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 6% |
| Sugars 3.0g | |
| Protein 30.0g | 61% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Millions of Americans are either on a diet or will start one at some point in their life. Weight loss and health are the...
This is an excellent recipe. My Cuban boyfriend loved it and said it reminded him of home. I did add a little bit more vinegar
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
