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2 hours
Prep: 1 hours
Cook: 30 minutes
560 calories per serving view nutrition facts
2 loaves
suggest servings
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| 1 | teaspoon | sugar | |
| 1 | cup | water | warm |
| 1 | package | yeast, active dry | |
| 1 | cup | milk | warm |
| 2 | tablespoons | butter | |
| 1 | each | egg | beaten |
| 4 | cups | flour, all-purpose | |
| 2 | cups | cheddar cheese, very old, sharp | shredded |
| 1 | tablespoon | salt |
Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well.
Stir in warm milk, butter and beaten egg.
Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour cheese mixture and beat with electric mixer on medium speed for 5 minutes.
Add remaining flour, beating well with wooden spoon.
Cover and let rise in warm place until doubled (about 45 minutes).
Stir down and turn into two well greased 1 quart casseroles.
Let rise until doubled (about 30 minutes).
Bake at 375 degrees for 30-40 minutes.
Remove from casseroles immediately and cool on wire racks.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 1831mg | 76% |
| Total Carbohydrate 100.0g | 33% |
| Dietary Fiber 4.0g | 15% |
| Sugars 5.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
Maybe there is a more sophisticated and better tasting meatloaf recipe out there, but for our family, this is the best meatloaf we have ever had. We especially loved the easy sauce. I descreased the amount of soy sauce little bit. Talking about comforting food!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
