Cheddar and Vegetable Stuffed Grill Bread

2 hours Prep: 30 minutes Cook: 25 minutes

596 calories per serving view nutrition facts

6 loaves suggest servings

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Ingredients

1	tablespoon	yeast, active dry
1 1/2	cups	water	warm
1 1/2	cups	whole wheat flour
1	tablespoon	cumin	ground
1	tablespoon	coriander	ground
2	teaspoons	salt
2	tablespoons	peanut oil
2 1/2	cups	flour, all-purpose
2	cups	vegetables	grilled
4	ounces	cheddar cheese, very old, sharp

Directions

In a large bowl, dissolve yeast in water.

Slowly stir in whole wheat flour, cumin, and coriander.

Mix well, cover, and set aside to rise in a warm place for about 45 minutes.

Stir in salt, oil, and 2 cups of unbleached white flour.

Turn out onto a lightly floured surface and knead for 10 minutes, adding more flour as necessary to keep from sticking.

Shape into a ball, place in a large, lightly sprayed bowl, and turn oiled side up.

Cover with plastic wrap and set aside to rise until doubled in size, about 1 hour.

Divide dough into six pieces and roll into smooth balls. On a lightly floured surface, roll balls into 7-inch circles (about 1/4-inch thick).

Place equal amounts of vegetables and cheese in center of each circle.

Pull edges up to center, pinch closed and press to flatten.

Cover with a cloth, and let rise for 20 minutes.

Preheat grill to medium-hot. Gently place calzones on grill, pinched side down, and cook about 5 minutes on each side, until well marked and browned.

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Nutrition Facts

Serving Size 286g

Amount per Serving

Calories 596 20% of calories from fat

	% Daily Value*
Total Fat 13.0g	21%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 1293mg	54%
Total Carbohydrate 101.0g	34%
Dietary Fiber 11.0g	43%
Sugars 2.0g
Protein 21.0g	41%

Vitamin A	42%		Vitamin C	3%
Calcium	16%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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