Cheddar and Bacon Bread

60 minutes Prep: 20 minutes Cook: 40 minutes

453 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

2 1/2	teaspoons	yeast, active dry
3	cups	bread flour
1/2	teaspoon	salt
1	tablespoon	sugar
1 1/3	tablespoons	butter
1	cup	milk

Add following 1st kneading
2/3	cup	cheddar cheese	shredded
2/3	cup	bacon	crumbled, cooked

Directions

Bring all ingredients to room temperature and pour into bakery, in order.

Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot and humid weather, use 1/8 c less water.

Categories this recipe belongs to

Nutrition Facts

Serving Size 175g

Amount per Serving

Calories 453 14% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 350mg	15%
Total Carbohydrate 81.0g	27%
Dietary Fiber 3.0g	12%
Sugars 6.0g
Protein 15.0g	31%

Vitamin A	5%		Vitamin C	0%
Calcium	9%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

The Root of the Matter

by Mark R. Vogel

Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...