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30 minutes
Prep: 15 minutes
Cook: 15 minutes
38 calories per serving view nutrition facts
24 servings
suggest servings
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| 8 | ounces | cheddar cheese, medium | grated |
| 3/4 | cup | sour cream | dairy |
| 3 | each | egg yolks | large, beaten |
| 2 | teaspoons | flour, unbleached all-purpose | plus 1 tablespoon |
| 3/4 | teaspoon | salt | |
| 1 1/2 | teaspoons | thyme | |
| 1/2 | teaspoon | dry mustard | |
| 2 | teaspoons | butter |
Set out a heavy skillet.
Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition.
Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup.
Melt the butter in the skillet over low heat and drop the batter by tsp into the skillet.
Cook over medium heat until lightly browned on the bottom.
Loosen the edges with a spatula, turn and lightly brown the other side.
Serve at once with bacon or pork sausage.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 109mg | 5% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was in line at a supermarket's seafood department endeavoring to buy shrimp, when the guy after me cut in line and...
Oh my goodness. Words cannot describe how good this recipe is. I absolutely loved it. I added a little more cajun seasoning than it said because I love spiciness and it was perfect. I will definitely make this a meal to share with everyone.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
