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40 minutes
Prep: 10 minutes
Cook: 30 minutes
312 calories per serving view nutrition facts
2 dozen
suggest servings
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| 8 | ounces | cheddar cheese | medium grated |
| 3/4 | cup | sour cream | |
| 3 | large | egg yolks | beaten |
| 2 | tablespoons | flour, unbleached all-purpose | |
| 1 | teaspoon | flour, unbleached all-purpose | |
| 3/4 | teaspoon | salt | |
| 1 1/2 | teaspoons | thyme | |
| 1/2 | teaspoon | prepared mustard | dry |
| 2 | tablespoons | butter |
Set out a heavy skillet.
Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition.
Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup.
Melt the butter in the skillet over low heat and drop the batter by tsp into the skillet to form 3 inch cakes.
Cook over medium heat until lightly browned on the bottom.
Loosen the edges with a spatula, turn and lightly brown the other side.
Serve at once with bacon or pork sausage.
| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 16.0g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 693mg | 29% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 18% | Vitamin C | 1% | |
| Calcium | 27% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....
Loved this recipe. Easy to make ahead of time and make more than one batch.
A delightful gourmet recipe brought to you by Real Food Direct
