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1 cake
suggest servings
| 1 1/2 | tablespoons | butter | |
| 1/4 | cup | bread crumbs | fine |
| 1/4 | cup | cheddar cheese | grated |
| 6 | ounces | ham | thin sliced |
| 1 1/2 | pounds | cream cheese | room temp. |
| 3/4 | pound | cheddar cheese, very old, sharp | grated |
| 1 | cup | cottage cheese | |
| 3/4 | cup | scallions, spring or green onions | chopped |
| 4 | large | eggs | |
| 3 | tablespoons | jalapeno pepper | |
| 2 | tablespoons | milk | |
| 1 | each | garlic clove | halved |
Preheat oven to 325.
Butter 9andquot; springform pan.
Mix breadcrumbs and 1/4 cup cheddar.
Sprinkle mixture into pan, turning to coat.
Refrigerate.
Dice about half of ham; reserve remaining slices.
Mix diced ham with remaining ingredients in blender or processor until smooth.
Pour slightly more than half of filling into prepared pan.
Top with reserved ham slices in even layer.
Cover with remaining filling.
Set pan on baking sheet. Bake 1 1/4 hours.
Turn oven off and cool cheesecake about 1 hour with door ajar.
Transfer cheesecake to rack. Remove sides of pan.
Cool to room temperature before serving.
| % Daily Value* | |
| Total Fat 99.0g | 152% |
| Saturated Fat 60.0g | 301% |
| Trans Fat 0.0g | |
| Cholesterol 522mg | 174% |
| Sodium 1649mg | 69% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 50.0g | 100% |
| Vitamin A | 75% | Vitamin C | 10% | |
| Calcium | 82% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
This is an awsome recipe and it is so easy! I like it with the Milky Way Bars best!


Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
