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30 minutes
Prep: 10 minutes
Cook: 20 minutes
476 calories per serving view nutrition facts
1 loaf
suggest servings
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| 1 | package | yeast, active dry | |
| 3 | cups | bread flour | |
| 1/4 | cup | milk, skim, (non fat) powder | non fat |
| 1 | tablespoon | butter | softened |
| 1 | teaspoon | salt | |
| 2 | tablespoons | sugar | |
| 1 1/4 | cups | water | warm |
| 1 1/2 | cups | cheddar cheese, very old, sharp | grated, at room temperature |
| 1/3 | cup | parmesan, parmigiano-reggiano cheese, grated | |
| 1 | teaspoon | black pepper | coarse |
In the order listed, put ingredients in pan, select white bread, and push start.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 766mg | 32% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 3.0g | 12% |
| Sugars 9.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 17% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....
What a luscious recipe! The chicken falls off the bone and the savory 'gravy' is awesome soaked in the whole grain peasant bread. My only question is, "where is the baking?". I cooked this on the stove top in my dutch oven.
