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1 hours
Prep: 5 minutes
Cook: 1 hours
439 calories per serving view nutrition facts
1 loaf
suggest servings
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| 1 | package | yeast, active dry | |
| 3 | cups | bread flour | |
| 1/4 | cup | milk, skim, (non fat) powder | non-fat |
| 1 | tablespoon | butter | soft |
| 1 | teaspoon | salt | |
| 2 | tablespoons | sugar | |
| 1 1/4 | cups | water | warm |
| 1 1/2 | cups | cheddar cheese | grated |
Put ingredients into bread machine and press "Start".
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 639mg | 27% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 3.0g | 11% |
| Sugars 9.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
this recipe is definately a southern delight. However I like to use fresh banana's and not mush them.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
