Cheddar Cheese Bread

⁽¹⁾

A simple and delicious cheddar cheese bread that tastes amazing plain or toasted!

397 calories per serving view nutrition facts

2 loaves suggest servings

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Ingredients

1	pk	yeast, active dry
3	cups	flour, all-purpose	bread
1/4	cup	milk	dry non-fat
1	tablespoon	butter	softened
1	teaspoon	salt
2	tablespoons	sugar
1 1/4	cup	water	warm
1 1/2	cup	cheddar cheese	sharp grated

Directions

Place ingredients, in the order listed, into the pan. Select white bread, and press 'Start'.

NOTE: Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f. for 35-40 min.

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Reviews

This bread is very moist. It makes great croutons also! I am making it for the second time now.
over 7 years ago

-1

Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 397 9% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 621mg	26%
Total Carbohydrate 79.0g	26%
Dietary Fiber 3.0g	10%
Sugars 7.0g
Protein 10.0g	20%

Vitamin A	2%		Vitamin C	0%
Calcium	4%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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