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150 minutes
Prep: 120 minutes
Cook: 30 minutes
449 calories per serving view nutrition facts
6-8 servings
suggest servings
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| 2 3/4 | cups | bread flour | |
| 1 | cup | milk | |
| 2 | tablespoons | sugar | granulated |
| 2 | tablespoons | butter | |
| 1 | package | yeast, active dry | active dry |
| 1 1/2 | cups | cheddar cheese, very old, sharp | shredded |
| 1 | x | butter | |
| 3/4 | teaspoon | salt |
Combine 1 1/2 cups of the flour, the sugar, undissolved yeast and salt thoroughly in a large bowl.
Heat the milk and butter together until very warm (115-125 degrees F).
Gradually add to the dry ingredients and beat at medium speed on an electric mixer for 2 minutes scraping the bowl occasionally.
Add 1/2 cup of the flour and the cheese.
Beat for 2 minutes on high speed on the mixer, scraping the bowl occasionally.
Stir in enough additional flour to make a stiff but light dough.
Turn the dough out onto a lightly floured surface and knead until smooth and elastic, 5 to 8 minutes.
Place in a greased bowl, turning once to grease the top.
Cover with a dishtowel that has been soaked in hot water and then wrung out until almost dry.
Let rise in a warm place until doubled in bulk, about 1 hour.
Punch the dough down and turn out on a lightly floured surface and shape into a 20-inch rope.
Place seam side down in a buttered 6 1/2 cup ring mold, pinching the ends together.
Cover and let rise in warm place until nearly doubled in bulk, about 35 to 40 minutes.
Bake in a preheated 350 degree F oven for 25 to 30 minutes.
Remove from the ring mold.
NOTE: For a softer crust, brush with melted butter while still hot.
Crust will become crisp when cool if you do not.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 510mg | 21% |
| Total Carbohydrate 78.0g | 26% |
| Dietary Fiber 3.0g | 11% |
| Sugars 10.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
This is pretty simple and tastes good. Next time I make it I will add some garlic to make it even better. Thanks for the simplicity.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
