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1 hours
Prep: 10 minutes
Cook: 1 hours
434 calories per serving view nutrition facts
1 loaf
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| 3/4 | cup | water | |
| 1 1/4 | teaspoons | salt | |
| 1 1/2 | large | eggs | |
| 3 | cups | bread flour | |
| 1 | cup | cheddar cheese | grated |
| 2 | tablespoons | milk, skim, (non fat) powder | |
| 2 | tablespoons | sugar | |
| 2 | teaspoons | yeast, active dry |
Put ingredients into bread machine and press "Start".
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 780mg | 32% |
| Total Carbohydrate 83.0g | 28% |
| Dietary Fiber 3.0g | 12% |
| Sugars 8.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...
Great recipe! I made them and served them warm with a spicy honey mustard and some country ham piled on them and not a crumb was left!!! You gotta try these:)
