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40 minutes
Prep: 10 minutes
Cook: 30 minutes
366 calories per serving view nutrition facts
12 servings
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| 1 | cup | butter | lightly salted |
| 1 | cup | brown sugar, dark | |
| 3/4 | cup | sugar | |
| 3/4 | teaspoon | vanilla extract | |
| 2 | large | eggs | |
| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 1 1/2 | cups | pecans | toasted, coarsely chopped |
| 3 | cups | chocolate chips | semi-sweet |
Preheat oven to 350 degrees.
Toast pecans for 3-5 minutes.
Cream butter, sugar and vanilla.
Mix well. Add eggs, flour, salt and baking soda.
Mix.
Stir in nuts and chocolate chips.
Use 1/4 cup measure and drop batter onto ungreased cookie sheet.
Bake for 18-20 minutes. Cool on the cookie sheet.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 265mg | 11% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 13.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
My husband's baseball team prefers these cookies to chocolate chip..... if I make anything else, I have to have Alabama's too!
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