Cheddar-Olive Bread

40 minutes Prep: 10 minutes Cook: 30 minutes

259 calories per serving view nutrition facts

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3	cups	cheddar cheese, very old, sharp	grated
3	ounces	pimento stuffed green olives
1	cup	mayonnaise
1	loaf	french bread

Mix the cheese, olives, and mayonnaise together.

Spread on the cut surface of the French Bread, which has been sliced horizontally.

Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.

Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 259 79% of calories from fat

Vitamin A	4%		Vitamin C	0%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...

this is very easy to make and the softness is easy for small childern to help themselves best if left in frig overnight

Photo by TessaZeta

A delightful gourmet recipe brought to you by Real Food Direct