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30 minutes
Prep: 10 minutes
Cook: 20 minutes
193 calories per serving view nutrition facts
4 servings
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| 1 | can | hominy, whole, canned | |
| 1 | can | pinto beans | |
| 1 | can | chickpeas (garbanzo beans) | |
| 1 | can | kidney beans | |
| 6 | ounces | tomato sauce | |
| 1 | package | chili seasoning mix |
Mix all ingredients and heat.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 550mg | 23% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 6.0g | 24% |
| Sugars 3.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 3% | Vitamin C | 16% | |
| Calcium | 7% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The balsalmic dressing really paired all of the flavors together. Truly wait for the dressing to set for at least 24 hours. We enjoyed this meal and will make it again.
A delightful gourmet recipe brought to you by Real Food Direct
