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1718 calories per serving view nutrition facts
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| 7 | pounds | pork | fresh |
| 2 | large | onions | chopped |
| 1 | clove | garlic | crushed |
| 2 | tablespoons | salt | |
| 2 | teaspoons | black pepper | fresh ground |
| 1 | teaspoon | chili pepper | crushed |
| 1/2 | teaspoon | paprika | |
| 1/2 | teaspoon | cayenne pepper | |
| 3 | each | parsley sprigs | chopped |
| 1/2 | teaspoon | allspice | |
| 1/4 | teaspoon | bay leaf | powdered |
| 5 | yards | sausage casing |
Grind the pork using the coarse knife of a meat grinder.
Add the onions and the garlic and regrind.
Add the seasonings and mix thoroughly.
Remove the cutting blades from the grinder and attach the sausage stuffer.
Attach casing as in basic sausage recipe.
Refeed the mixture into grinder and through the sausage stuffer.
| % Daily Value* | |
| Total Fat 77.0g | 118% |
| Saturated Fat 27.0g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 683mg | 228% |
| Sodium 3961mg | 165% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 234.0g | 467% |
| Vitamin A | 5% | Vitamin C | 15% | |
| Calcium | 19% | Iron | 52% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Although crabs are available year round in coastal areas, their consumption is most associated with......
This was excellent, and I don't even care for coleslaw. I would definitely make this again.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
