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40 minutes
Prep: 20 minutes
Cook: 20 minutes
190 calories per serving view nutrition facts
4 servings
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| 1 | package | pasta shells | any |
| 4 | large | eggs | hard cooked |
| 1 | cup | ham | cubed or hormel can |
| 1/2 | cup | mayonnaise | |
| 1 | teaspoon | dijon mustard | |
| 1 | cloves | garlic | peeled and minced |
| 1 | x | salt and black pepper | to taste |
Boil pasta, chop hard cooked eggs, mix with the remainder of the ingredients.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 294mg | 12% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 6% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...
Turned out very good. I was worried how they would turn out considering that there was absolutely no butter or oil in the recipe at all! They didn't rise as much as more traditional recipes but turned out great with a lovely rustic home-made appearance. Not too sweet, lots of chunks of apple and cranberries, bursts of sweet vs. sour. The texture was slightly like a sponge cake. I would recommend filling the muffin cup from 2/3 up to full.
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