Champagne Punch

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Time to Prepare this Recipe 4 hours Prep: 20 minutes
Calories Per Serving and Nutrition Information 105 calories per serving view nutrition facts
# of servings this recipe makes 18 servings suggest servings
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Ingredients

2 cups sugar granulated
2 cups lemon juice fresh
1 each white wine 750 ml bottle, dry
1 each champagne 750 ml bottle
2 each soda water large bottles
1/4 cup liqueur triple sec, grand marnier, cointreau or other orange flavor
1 each pineapple quartered and grated

Directions

In a large punch bowl, combine sugar, lemon juice, white wine, champagne, soda water liqueur and grated pineapple.

Mix together well.

Put in a large block on ice and garnish with additional pineapple and other fresh fruits such as strawberries.

Let mixture chill and serve in small glasses.

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Nutrition Facts

Serving Size 76g
Amount per Serving
Calories 105 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 28.0g9%
 Dietary Fiber 0.0g2%
 Sugars 25.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 37%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

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Aloo Dam

Good recipe; but this is a Bengali recipe and you have forgotten the poppy seed paste called Pustho... i think that is necessary. Pls confirm. Navin.

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