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3 hours
Prep: 10 minutes
Cook: 1 hours
902 calories per serving view nutrition facts
1 cake
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| 1 | cup | chocolate wafer or graham crumbs | |
| 2 | tablespoons | sugar | |
| 3 | tablespoons | butter | or margarine |
| 19 | ounces | cream cheese | softened |
| 1 | cup | sugar | |
| 1/4 | teaspoon | vanilla extract | |
| 3 | large | eggs | |
| 1/2 | cup | raspberry jam | seedless |
| 4 | tablespoons | liqueur | raspberry |
Heat oven to 350 F.
Mix crumbs, 2 tablespoons sugar and the butter together.
Press into bottom of 9 inch springform pan.
Bake 10 minutes; cool.
Heat oven to 300 F.
Beat cream cheese in large mixer bowl.
Add l cup of sugar gradually, beating until fluffy.
Add vanilla, jam, and liquer.
Beat in eggs 1 at a time. Pour over crumb mixture.
Bake until center is firm, about l hour.
Cool to room temperature.
Refrigerate at least 3 hours but no longer than 10 days.
| % Daily Value* | |
| Total Fat 64.0g | 98% |
| Saturated Fat 39.0g | 195% |
| Trans Fat 0.0g | |
| Cholesterol 346mg | 115% |
| Sodium 542mg | 23% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 61.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 49% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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