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30 minutes
Prep: 10 minutes
Cook: 15 minutes
361 calories per serving view nutrition facts
4 servings
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| 6 | large | eggs | |
| 1/2 | cup | heavy whipping cream | |
| 1 | teaspoon | cinnamon | |
| 1/4 | teaspoon | salt | |
| 6 | tablespoons | ghee (clarified butter) | |
| 8 | slices | challah | cut 1 inch thick |
Beat the eggs together with cream.
Beat in cinnamon and salt.
Melt the butter in a large frying pan. Dip the challah slices, one at a time, into the egg mixture, making sure that each slice is well coated.
The challah should absorb a little of the egg mixture but not enough to get soggy.
Fry each battered challah slice for 2-3 minutes on each side until they are golden brown.
Don't fry too fast or the inside will be wet and gooey.
Serve with your favorite jam, maple syrup, honey, cinnamon, sugar, or plain.
| % Daily Value* | |
| Total Fat 36.0g | 55% |
| Saturated Fat 20.0g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 403mg | 134% |
| Sodium 385mg | 16% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 27% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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