Challah Bread

Rate this recipe, your opinion counts Print this recipe
Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 1083 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup water
2 cups bread flour
1 tablespoon sugar
1 teaspoon salt
2 1/2 tablespoons applesauce
1 each liquid egg substitute
1 1/2 teaspoons poppy seeds
1 1/2 teaspoons yeast, active dry

Directions

Electric Bread 1 POUND LOAF

Categories this recipe belongs to

Nutrition Facts

Serving Size 458g
Amount per Serving
Calories 1083 5% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2372mg99%
Total Carbohydrate 218.0g73%
 Dietary Fiber 9.0g34%
 Sugars 13.0g
Protein 36.0g71%
Vitamin A 0%  Vitamin C 14%
Calcium 9%  Iron 75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Caraway_Seed

by Laurie Laurie

General:Caraway Seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5-inch long and tapered at the ends. The hard seed shells have five pale ridges....

read more...

maerene

Member Review

*****

Al And Tipper Gore's Chinese Chicken with Walnuts

I have been looking for this recipe for many years. It first appeared in "BON APPETIT" magazine about 25 years ago. It is delicious. I am so glad the Gores found it in the same magazine and shared it with everyone.

Recipe Photo
Recipe Photo

Featured Recipe

Carrot-Peanut Soup (Lacto Vegetarian)
Photo by princessshern
Carrot-Peanut Soup (Lacto Vegetarian)

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.

Recipe Photo