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1 hours
Prep: 10 minutes
Cook: 1 hours
1428 calories per serving view nutrition facts
1 loaf
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| 4 | large | eggs | |
| 1 | cup | vegetable oil | |
| 1/2 | cup | sugar | |
| 1/4 | cup | margarine | |
| 2 | teaspoons | salt | |
| 1 | cup | water | |
| 5 1/2 | cups | flour, all-purpose | |
| 1 | each | egg | |
| 1 | teaspoon | water | |
| 2 | tablespoons | sesame seeds | |
| 2 | package | yeast, active dry |
Toss ingredients into bread machine and press "Start".
| % Daily Value* | |
| Total Fat 76.0g | 117% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 258mg | 86% |
| Sodium 1425mg | 59% |
| Total Carbohydrate 159.0g | 53% |
| Dietary Fiber 6.0g | 24% |
| Sugars 26.0g | |
| Protein 28.0g | 55% |
| Vitamin A | 16% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 57% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Iwas looking for a recipe using both oatmeal and peanut butter. This recipe included both so it looks promising. Will try it tomorrow.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
