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10 minutes
Prep: 5 minutes
Cook: 5 minutes
151 calories per serving view nutrition facts
4 servings
suggest servings
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| 6 | tablespoons | butter | or margarine, softened |
| 1/2 | teaspoon | celery seeds | |
| 1/4 | teaspoon | paprika | |
| 1/4 | teaspoon | parsley flakes | dried |
| 4 | each | hot dog bun |
In a mixing bowl, combine butter, celery seed paprika and parsley flakes, stirring well to blend.
Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 121mg | 5% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 12% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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excellent! reminded me of home-cooking in singapore
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