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30 minutes
Prep: 30 minutes
Cook: 0 minutes
71 calories per serving view nutrition facts
6 servings
suggest servings
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| 1/2 | cup | currants | dried |
| 1 | each | celery | head |
| 2 | each | apples | golden delicious |
| 6 | each | celery | leaves, pale green |
| 4 | each | parsley leaves | sprigs |
| 10 | each | walnuts | cracked, left in large pieces |
| 2 | tablespoons | walnut oil | |
| 1 | x | lemon | juice OR champagne vinegar |
| 1 | x | salt | |
| 1 | x | black pepper | freshly ground |
If the currants are hard, cover them with warm water and set them aside to soften while you cut the celery and apples. When they're soft, after 10 minutes or so, drain them and squeeze out the water.
Separate the stalks of celery and peel the tougher outer stalks. Slice the celery into thin pieces, straight across or at an angle. Cut the apples into quarters or sixths if they're large and thinly slice them crosswise. Finely chop the celery leaves and the parsley and crack the nuts.
Combine the celery, apples, currants, celery leaves, parsley and walnuts in a bowl. Toss them with just enough walnut oil to coat everything lightly. Add the lemon juice or vinegar to taste, salt lightly, season with pepper and toss again.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 5% |
| Sugars 5.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 5% | Vitamin C | 33% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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