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1 hours
Prep: 25 minutes
Cook: 40 minutes
1186 calories per serving view nutrition facts
1 recipe
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| Cake | |||
| 1 | package | cake mix | almond |
| 1 | package | cake mix, banana supreme | |
| 2 | tablespoons | rum | |
| 9 1/2 | ounces | chocolate frosting | |
| Filling | |||
| 1 1/2 | cups | heavy whipping cream | |
| 2 | teaspoons | vanilla extract | |
| 8 1/4 | ounces | pineapple | crushed |
Prepare cake mixes as directed on packages for round cakes.
Cool cakes 5-7 minutes; remove from pans.
Cool completely.
Place on baking sheet and freeze uncovered until firm, about 2 hours.
Prepare pineapple filling.
Split cakes to make 4 layers.
Place 1 chocolate layer rounded side down on plate; drizzle with 2 teaspoons of the rum.
Spread 1/3 of the pineapple filling (about 1 cup) over rum.
Repeat with 1 banana layer and 1 chocolate layer. Top with 1 banana layer rounded side up.
Prepare frosting mix as directed on package; frost top and sides of cake.
Beat whipping cream and 2 teaspoons vanilla in chilled bowl until stiff.
Fold in crushed pineapple, well drained.
| % Daily Value* | |
| Total Fat 60.0g | 92% |
| Saturated Fat 27.0g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 1017mg | 42% |
| Total Carbohydrate 152.0g | 51% |
| Dietary Fiber 3.0g | 10% |
| Sugars 99.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 27% | Vitamin C | 25% | |
| Calcium | 25% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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