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10 minutes
Prep: 10 minutes
Cook: 0 minutes
102 calories per serving view nutrition facts
4 servings
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| 2 | each | romaine lettuce | |
| 1/2 | teaspoon | black pepper | freshly ground |
| 1/2 | teaspoon | salt | |
| 8 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | |
| 10 | worcestershire sauce | ||
| 2 | medium | lemons | juice only |
| 4 | ounces | garlic oil | |
| 2 | large | eggs | coddled |
| 1/2 | cup | croutons |
Break romaine lettuce into 2 inch strips, discarding outer leaves.
Then pour oil over lettuce.
Sprinkle pepper and salt over lettuce.
Toss several times, add eggs, Worcestershire and lemon juice.
Toss several times again. Sprinkle with cheese, add croutons, toss one more time.
Serve immediately.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 545mg | 23% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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