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10 minutes
Prep: 10 minutes
Cook: 0 minutes
584 calories per serving view nutrition facts
8 servings
suggest servings
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| 2 | cups | salad dressing, mayonnaise style | salad dressing |
| 1/3 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1/3 | cup | sugar | granulated |
| 1/4 | cup | onion | instant |
| 16 | ounces | bacon | cooked, crumbled |
| 1 | each | cauliflower florets | cut into pieces |
| 6 | cups | romaine lettuce | torn |
Mix dressing, cheese, sugar and onion in a large bowl.
Add remaining ingredients, mix lightly.
Refrigerate.
| % Daily Value* | |
| Total Fat 44.0g | 68% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1775mg | 74% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.0g | |
| Protein 23.0g | 46% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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