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6 servings
suggest servings
| 1 | tablespoon | onion | chopped |
| 2 | tablespoons | green bell pepper | |
| 1 | each | garlic clove | crushed |
| 1 | cup | cherry tomatoes | |
| 2 | tablespoons | salad dressing, italian | |
| 1/2 | teaspoon | salt | |
| 3 | cups | cauliflower florets |
In an 8 inch skillet, cook onion and garlic in salad dressing till tender;add cauliflowerets and 1/4 cup water.
Cook, covered, over low heat for 10 minutes.
Add green pepper; cook till cauliflower is tender, about 5 minutes.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 291mg | 12% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 5% | Vitamin C | 50% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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